Free Line 108 — September 2026 - Flipbook - Page 162
MARK
MICHAEL
COOKSON
WEBB
te mperatures. With the dep t h s o f t h e M an o r a n d th e c u r re n t
water level being around 2 0 f t t ho se u p p e r laye rs wa rm e d u p
ve ry quickly, and the carp ma d e t he m o s t o f i t . I ha d d e c i d ed a t
t h e end of last year I wasn’ t go i n g to ma ke t h e s a m e m i s ta ke ,
s o I kitted myself out with a de d i c ate d z i g s e tu p – t h re e ro d s
s e t up and ready to go in th e va n i f n e ed e d .
I have had some good resu l ts o n zi g s ove r th e ye a rs. I re ca l l e d
a time on a lake quite si mi l a r i n to p o gra p hy, t h e To p L a ke
o n the Cleverley Fisheries t i c ke t . I le a r n t a l o t a b o u t my zi g
f i s hing there and enjoyed a g o o d s p e ll o f f i s h f ro m l a te Fe b ru a ry
t h rough to May. Depths the re we re a ro u n d 1 6 f t i n t he m id d l e ,
a n d I was able to fis h zigs s t ra i gh t o f t h e le a d . I b e ga n to g e t
FREELINE 52
